Wild Canadian Chaga, harvested from the boreal forest in Northern Ontario. Canadian Chaga is prized for its high vitamin B, D, calcium, zing, magnesium and iron content. It is said to reduce inflammation, support the immune system, and boost energy.
To brew, simmer for 3-5 hours, 4 teaspoons of chaga to a liter of water, and do not boil. Chaga can be re-used multiple times.
