Matcha is a powdered green tea, the key ingredient in the Japanese tea ceremony.
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Izu Green Matcha
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Sweet Blue Raspberry Matcha
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Chasen - Bamboo Matcha Whisks
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Vanilla Matcha
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Unlike most teas, whose leaves are discarded after being infused, matcha is whisked into hot water, with the leaves being entirely consumed. Consuming the leaves provides a number of health benefits, not least of which is a significant Vitamin C boost.
To make matcha, put a half teaspoon of matcha powder in a cup. Add an ounce of water, and whisk into a paste. Then add your liquid and other ingredients, whether it be water, or steamed milk and honey for a delicious matcha latte. When consuming matcha with water, ensure the water is heated to 80 degees celcius. Boiling water can bring out a bitter taste.
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