Sweet Berry Burst Matcha

Light and refreshing burst of luscious raspberries and ripe strawberries, enveloped by a soft sweetness and balanced by tart hibiscus undertones.

HEALTH PROPERTIES:  Very High in Anti-Oxidants

CAFFEINE CONTENT:  Caffeine Free

TEA SOURCING: Paraguay (Canada Guaira), Egypt (Nile River Delta), China (Shandong)

INGREDIENTS: Cane sugar, Hibiscus, Raspberry, Strawberry, Natural + Artificial flavors.

ETHICS:  Ethical Tea Partnership and GMO free

THE STORY OF SWEET BERRY BURST MATCHA

This naturally caffeine-free herbal tea matcha powder is a refreshing and revitalizing escape from the ordinary. Small batch crafted using pure cane sugar, dried hibiscus flowers, real berries, and a dash of flavoring. These luxury ingredients are ground in-house according to traditional Japanese production methods, ensuring an innovative and flavorful cup.

Infused with the essence of summer sweet raspberries and ripe strawberries, each sip delivers a burst of full, fresh berry flavor. Hibiscus adds delicate floral undertones and a touch of tartness, perfectly balancing the sweetness of the blend. Light and airy with a soft brightness reminiscent of the gentle glow and warmth of a sunset, it carries an uplifting, deep red berry character that enchants the senses.

Our non-traditional, Sweet Berry Burst Matcha whisks into a striking hot or iced drink. This delightful treat can make kid-friendly popsicles or ice cream, a fun and creative way for the whole family to enjoy matcha. If you are hosting a summer patio gathering, consider enhancing your sangria with this sweet herbal matcha or crafting a trendy cocktail.

Sweet Berry Burst Matcha is an exquisite addition to your tea collection. Whether you're looking for a refreshing beverage or a unique ingredient for your culinary creations, this innovative herbal matcha powder is sure to become a favorite. 

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA:  Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water heated to 80-85 degrees celcius, whisk briskly and enjoy.

Due to the hibiscus in this blend, we do not recommend adding milk.