Lovely fruit notes take the edge of 'Wide-Eye-Mate'. Finishes with a lovely Provence rosemary. Straight A's!.
HEALTH PROPERTIES: Good source of Vitamin C
CAFFEINE LEVELS: Medium
TEA SOURCING: Ingredients sourced from Turkey (Anatolya), Egypt (Nile River Delta and Fayoum), Brazil (Parana), and Chile (Patagonia).
INGREDIENTS: Apple pieces, Hibiscus petals, Green Mate leaves, Rosehip pieces, Rosemary leaves, Natural flavors (organic compliant).
ETHICS: Ethical Tea Partnership and GMO free
ARTISANAL NOTES: Small batch blended and packed in Ontario, Canada.
THE STORY OF STUDY BUDDY
We've got just the thing to help students focus. Study Buddy draws on the power of South American Mate, known to give the body a burst of energy, combined with nutrient rich dried fruits, flower petals and herbs selected for their antioxidant levels and stamina-driving character. Brewed piping hot, or poured over ice, Study Buddy is the perfect blend for pulling all-nighters. Flavorful, refreshing and enriching.we give this one an A+.
Being stressed about exams is a tradition going back centuries. In the year 605, in China's Sui Dynasty, the Chinese Imperial Examination was created - believed to be the world's first written test. This complicated exam was written to find suitable candidates for government positions throughout the country. The stakes were high. In 1905, the Imperial Exam was abolished, but a precedent had been set: study, study, study!
These days, exams are a fact of life for students in all subjects, grade, college and university levels the world over. No matter where they live, they all face the same dilemma: how to stay awake during long nights cramming? Not enough caffeine and the eyelids droop. Too much coffee and the brain goes haywire. Study buddy is a perfect solution.
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Drink plain, or consider adding lemon and sweetening to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Consider adding lemon and sweetening to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.