Organic Cold & Flu Sore Throat Remedy - BULK SUPERSALE

HEALTH PROPERTIES:  Very high in anti-oxidants

CAFFEINE LEVELS:  Medium

INGREDIENTS: Licorice*, Spearmint*, Bitter Fennel*, Nettle*, Star Anise*, Ginger*, Black Pepper*, Cinnamon*, Clove*, Cardamom*, Cornflower* + Calendula Petals*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)

ETHICS:  Ethical Tea Partnership and GMO free

THE STORY OF ORGANIC COLD AND FLU SORE THROAT REMEDY

A sore throat is a common problem that is not just caused by illness but muscle strain, allergies, air dryness, and countless other factors. A cup of warm tea is a soothing solution for easing a sore throat, and we've taken that sentiment a step further by blending Organic Sore Throat Remedy. Carefully crafted using organic botanicals with a long-standing presence in traditional medicine, Ayurvedic practices, and alternative healing, this tea embodies nature's remedies.

Specifically designed to be caffeine-free so that it can be enjoyed any time of day, this herbal tea offers a comforting cup of sweetly herbaceous flavors. Licorice, fennel, and star anise provide a natural sweetness that gently coats the throat, while the cooling spearmint provides a refreshing contrast. Warming notes of ginger and cinnamon compliment the candied spiciness of the cardamom. A hint of clove creates a lightly numbing effect that lingers within the refreshing and cleansing finish. This fusion of botanical flavors gives each ingredient a moment to shine, while melding together for a smooth and gently soothing experience for both the palate and the senses. The result is a tea that is not only flavorful but also calming, helping you relax and restore your throat with every sip. Whether you seek comfort or relief, Organic Sore Throat Remedy is the perfect companion for soothing moments of quiet rest.

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.