Elora Tea
Blue Lagoon
Blue Lagoon
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Refreshingly rich and tangy, this herbal blend is fruity with a bold taste of lime.
HEALTH PROPERTIES: Natural source of vitamin C
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Ingredients sourced from Egypt (Nile Delta and Fayoum), Albania (Tirana), Chile (Patagonia) and Turkey (Anatolya)
INGREDIENTS: Apple, Hibiscus, Rosehip, Orange pieces, Cornflower petals, Organic Compliant Natural flavors.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF NEW YORK APPLE CINNAMON
We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. The delicious blend of caramel and fruit medley flavors combined with the natural flavors and tartness of dried fruits creates a summertime cooler or a wintertime summer reminder.
Blue Lagoon was inspired by a trip to South America and a day on the beach. The sun was beating down from a cloudless sky, the surf was rolling onto the perfect white sand, waves were crashing onto a rock promontory 200 yards away, palm trees were bending towards the ocean and we were drinking white rum with tropical fruit juice - unbelievable!
For a summer time drink Blue Lagoon iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non-formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the Blue Lagoon tea to make popsicles - they taste great and contain very little sugar.
By virtue of the fact that these blends are a special blend of fruits and herbs - they are caffeine free, and an excellent source of vitamin C.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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