Elora Tea
Vanilla Pumpkin Swirl
Vanilla Pumpkin Swirl
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HEALTH PROPERTIES: Very high in anti-oxidants
CAFFEINE LEVELS: Medium
TEA SOURCING: China / India / Thailand / Poland / South Africa
Region(s): Nilgiri / Hunan Province / Petchabun / Gdansk / Cederberg
INGREDIENTS: Green Tea, Cinnamon, Nutmeg. Clove, Sea buckthorn, Pumpkin, Marigold, Vanilla Bean, Natural flavors (organic compliant).
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF VANILLA PUMPKIN SWIRL
Smooth green tea meets the cozy embrace of vanilla and pumpkin in this warm, aromatic blend. Infused with comforting spices, Vanilla Pumpkin Swirl delivers a soothing sensory experience perfect for crisp autumn days and long winter nights. Crafted with care, its honey-like green tea sweetness melds effortlessly with the woodsy richness of vanilla, while gentle astringency is softened by a medley of inviting spices. Each sip unveils notes of sweet cinnamon, hints of nutmeg, and a lingering touch of clove. Harvest pumpkin and bright sea buckthorn add depth and nuance, enriching this heartwarming infusion.
Vanilla Pumpkin Swirl strikes an ideal harmony between energy and calm. The natural pairing of caffeine and L-theanine in green tea offers steady, focused vitality while helping to ease stress. This inviting cup not only lifts your spirits with a mild caffeine boost but also wraps you in the cozy warmth of vanilla and spice. Whether you’re looking for a brisk morning pick-me-up or a comforting afternoon retreat, this tea warms both body and heart with every sip.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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