Strawberry Fields Forever
This delicious blend of Strawberry and Fruit flavor creates a reminder of New England summers. Strawberry flavor notes are particularly inviting and refreshing, with a marzipan like nose.
HEALTH PROPERTIES: Natural source of vitamin C
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Ingredients sourced from Turkey (Anatolia), Chile (Patagonia), Egypt (Nile Delta and Fayoum), Thailand (Petchabun), and China (Shandong)
INGREDIENTS: Apple pieces, Hibiscus petals, Rosehip + Elderberry + Banana + Strawberry pieces, Natural flavors (organic compliant)..
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF STRAWBERRY FIELDS FOREVER
We formulated this blend to accommodate tastes of people who wanted to experience a refreshing healthy new style drink without caffeine. What we got was a terrific 'tea' that is unbelievably delicious, whether enjoyed Hot or Cold! The blend of fruit and strawberry flavors combined with the natural flavors and tartness of the various dried fruits create a summertime cooler or a winter time summer reminder.
This tea has a flavor that reminds us of springtime in the countryside. The air is fresh and invigorating, the birds have returned to the forests and fresh berries abound. This tea has a strawberry character that is juicy with a sweetly tart finish.
For a summer time drink Strawberry Fields Forever iced is hard to beat. It is refreshing and thirst quenching and not overly sweet. For formal times garnish the glass with a strawberry and a sprig of mint - for non formal times pour it into your glass and enjoy it gulp after gulp! If you have small children use the tea to make popsicles - they taste great and contain very little sugar.
By virtue of the fact that these blends do not contain any tea and are a special blend of fruits and herbs - they are caffeine free! An additional benefit is that these 'teas' contain Vitamin C. What could be better - a healthy drink that tastes GREAT!
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.