Revitalize Green- BULK SUPERSALE

HEALTH PROPERTIES:  Very high in anti-oxidants

CAFFEINE LEVELS:  Medium

INGREDIENTS: Green tea, Apple, Lemongrass, Orange, Lemon Verbena, Ginger, Calendula petals, Natural flavours

ETHICS:  Ethical Tea Partnershipand GMO free

THE STORY OF REVITALIZE GREEN

Elora Tea seeks out premium loose leaf teas, and offers these at value prices to our customers.

Refresh your body and awaken your senses with Revitalize Green, a vibrant detox tea crafted to support natural cleansing and daily balance. This uplifting blend combines smooth green tea with crisp apple and zesty citrus notes, creating a clean, refreshing cup that’s as enjoyable as it is revitalizing.

Fragrant lemongrass and lemon verbena bring a bright, calming freshness, while warming ginger adds a gentle kick to help energize and support digestion. Delicate calendula petals provide a beautiful finish, making every cup feel nourishing and indulgent. Perfect for a morning reset or an afternoon refresh, Revitalize Green is your go-to blend for feeling lighter, clearer, and renewed—one sip at a time.

What is a bulk supersale?  Put simply, we occasionally have the chance to buy a large volume of excellent tea at a discounted price.  When this occurs, rather than profit, we pass those savings onto our customers, offering a more than 50% discount on bulk orders.

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.