Elora Tea
Immunity Boost - Wellness Tisane
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Relaxing and gentle, with lovely mint overtones.
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Nile River Delta, Egypt
INGREDIENTS: Certified Organic Chamomile (also spelled Camomile) Blossoms, Peppermint Willamette, Echinacea Purpurea and Gingko
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF IMMUNITY BOOST
Breanna is one of the founders of Elora Tea. She developed this blend for her mother, who was warding off a cold. Blended from Chamomile for its relaxing, rest-inducing properties, Echinacea for an immune system boost, Gingko for anti-inflammatory properties, and Peppermint as a digestive aid.
We all need a drink that allows us to relax, wind-down, as we prepare for a good nights sleep. A perfect pairing for a restorative night's rest.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (85 degrees Celcius) for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon to taste and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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