Mellow rooibos paired with soothing spearmint and lavender. Finishes with aromatic therapy lemon and rose.
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Ingredients sourced from South Africa (Cederberg), USA (Washington State), Thailand (Petchabun) Albania, Brazil, France, Egypt (Nile Delta and Fayoum), and China.
INGREDIENTS: Rooibos, Spearmint, Lemongrass, Nettle, Lavender, Passion flower, Lemon verbena, Rose petals, Willow bark, Plum + Mallow petals.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF HEAD HARMONY
The Buddha said, 'In our interactions with others, gentleness, kindness and respect are the source of harmony.' When it comes to our own relationship with ourselves, the same is true. When we aren't gentle, kind and respectful of our bodies, maybe by not getting enough sleep, drinking too much, or working ourselves too hard, things can get unharmonious rather quickly. A headache is often the symptom that lets us know we need to slow things down.
If you've reached that point and your head is pounding, we've got just the thing to help you rebalance. Head Harmony, crafted with a plethora of herbs and flowers prized for their relaxing aromatics and nutrient content, delivers an easy-drinking way to ease the pain. Featuring spearmint, said to relax the nerves and calm the mind, the blend also incorporates a variety of herbs with anti-inflammatory qualities - rooibos, lemongrass, lavender and nettle. To help harmonize things even further we've finished things off with gentle floral tones of rose and passion flower.
Think of this one like mental therapy in a cup. When you feel the squeeze inside your skull, reach for the kettle, fill yourself a pot and sip your way to harmony. The Buddha would be pleased.
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.