Elora Tea
Golden Glow - Ginger Health Tisane
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This robust ginger and turmeric based health tisane is chock full of ingredients aimed at boosting health, skin tone and the immune system. Despite the yellow color of the fruits and leaves, it produces a surprising pink-orange liquor. Enjoy plain or sweetened with honey.
HEALTH PROPERTIES: Anti-oxidants, anti-inflammatory qualities
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Ingredients sourced from Thailand's Petchabun, India's Cochin, China's Shandong regions, and Egypt's Nile Delta.
INGREDIENTS: Ginger, Turmeric root, Carrot + Beet + Pineapple pieces, Calendula petals, Natural flavors (Organic Compliant).
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF GOLDEN GLOW
Unless you're lucky enough to live in Southern California or the Australian Gold Coast, getting that all-over warm golden glow can be tough. Thankfully, for those of us in colder, less sunny climes, this concoction of spices, fruits and vegetables will give your sun-starved skin and immune system the boost it needs.
This luscious potpourri of flavors and aromas builds on a number of ingredients sought after by herbalists and natural health practitioners for their positive effect on the skin.
Ginger: Thought to protect against aging, possess anti-oxidants, and improve elasticity of the dermis (skin).
Turmeric: Said to possess anti-inflammatory qualities
Carrots: Packed with beta-carotene - an antioxidant that repairs skin tissue.
Beets: High in folate, beets are said to stimulate the repair of skin cells.
We've taken this potent combo of Mother Nature's bounty and blended it with all-natural fruit flavors for a cup that'll make you feel like you've hit the beach at high summer. All that's missing is a beach umbrella. Simply divine
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (85 degrees Celcius) for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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