Elora Tea
Organic Go-Go Goji Green BULK SUPERSALE
Organic Go-Go Goji Green BULK SUPERSALE
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HEALTH PROPERTIES: Very high in anti-oxidants
CAFFEINE LEVELS: Medium
INGREDIENTS: Green tea*, Hibiscus*, Rosehip*, Orange*, Goji berry*, Currant*, Stevia*, Raspberry*, Natural flavors *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF ORGANIC GO-GO GOJI GREEN
Goji (go-jee) is the antioxidant-packed superfruit you never knew you were missing—until now. Bursting with immune-supporting goodness and rooted in centuries of wellness tradition, these invigorating berries blend beautifully with smooth green tea, tart hibiscus, juicy raspberry, and bright orange. The result? A refreshing, gently fruity infusion that tastes as uplifting as it feels. Sip and let your inner glow shine.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.
ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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