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Elora Tea

Citrus Squeeze- BULK SUPERSALE

Citrus Squeeze- BULK SUPERSALE

Regular price $5.75 CAD
Regular price $8.45 CAD Sale price $5.75 CAD
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SUPERSALE:  Buy in bulk and save more than 50% on our regular prices!

Squeeze the day! Terrific Orange highlights, exceptional hot or cold!

HEALTH PROPERTIES:  Very high in anti-oxidants

CAFFEINE LEVELS:  Caffeine Free

INGREDIENTS: Apple, Carrot, Lemon, Orange, Hibiscus,  Pineapple + Papaya pieces, Pink Peppercorn, Safflower petals, Natural flavors 

ETHICS:  Ethical Tea Partnership and GMO free

 

THE STORY OF CITRUS SQUEEZE

Elora Tea seeks out premium loose leaf teas, and offers these at value prices to our customers.  A bright, caffeine-free citrus blend bursting with natural fruit sweetness and gentle spice.  Juicy pineapple and papaya pieces, crisp apple, and citrus mingle with delicate safflower petals and a subtle pink peppercorn finish for a vibrant, feel-good cup—hot or iced.

 

What is a bulk supersale?  Put simply, we occasionally have the chance to buy a large volume of excellent tea at a discounted price.  When this occurs, rather than profit, we pass those savings onto our customers, offering a more than 50% discount on bulk orders.

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD (Individual Serving):
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves.  Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.

 

 

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