A Dozen Roses- BULK SUPERSALE

HEALTH PROPERTIES:  Very high in anti-oxidants

CAFFEINE LEVELS:  Caffeine Free

INGREDIENTS: Rooibos, Rosehip, Rose petals, Linden flowers, Lily petals, Cherry stems, Cherries, Stevia, Calendula petals, Natural flavors.

ETHICS:  Ethical Tea Partnershipand GMO free

THE STORY OF A DOZEN ROSES

Elora Tea seeks out premium loose leaf teas, and offers these at value prices to our customers.  

Fall in love, sip by sip. A Dozen Roses is a naturally caffeine-free rooibos infusion crafted to celebrate romance, softness, and sweet moments together. Smooth South African rooibos forms a rich, honeyed base, layered with bright rosehip and juicy cherry notes for a gentle, fruity embrace.

Delicate rose petals, linden flowers, and lily petals create a floral bouquet that feels elegant and soothing, while calendula petals add a golden touch of warmth. A hint of cherry stems deepens the blend, and natural flavors with a touch of stevia bring a softly sweet finish—no sugar needed. Perfect for cozy evenings, self-care rituals, or sharing with someone special, this tea is a heartfelt way to say I adore you.

What is a bulk supersale?  Put simply, we occasionally have the chance to buy a large volume of excellent tea at a discounted price.  When this occurs, rather than profit, we pass those savings onto our customers, offering a more than 50% discount on bulk orders.

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (80-85 Celcius)for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.