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Elora Tea

Tranquil Tumeric- Arthritis Relief Tisane

Tranquil Tumeric- Arthritis Relief Tisane

$8.50 CAD
$8.50 CAD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
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A savory herbal tea with sweet honey-like depth, light fruity undertones, and warm herbaceous flavor.

HEALTH PROPERTIES:  Anti-oxidants, anti-inflammatory qualities

CAFFEINE LEVELS:  Caffeine Free

TEA SOURCING:  Ingredients sourced from Turkey, India, Egypt, Bulgaria, Poland and China.

INGREDIENTS:  Apple, Turmeric, Pomegranate, Fenugreek seeds, Eucalyptus, Sage, St. John's Wort, Rosemary, Sea buckthorn, Jasmine + Safflower + Calendula petals, Natural flavors (Organic Compliant).

ETHICS:  Ethical Tea Partnership and GMO free

 

THE STORY OF TRANQUIL TUMERIC 

Tranquil Tumeric, a vibrant and soothing loose leaf blend has been thoughtfully crafted to support comfort and mobility. Rooted in turmeric, apple, and pomegranate, this tea features naturally beneficial ingredients known to help reduce inflammation and promote overall well-being.

Refreshing eucalyptus, aromatic sage, St. John’s Wort, and rosemary add soothing layers of flavour, creating a cup that’s as restorative as it is delicious. Perfect as part of your daily ritual, Tranquil Tumeric invites you to unwind, rejuvenate, and nurture your body from within.

 

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (85 degrees Celcius) for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves.  Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.

 

 

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