Elora Tea
Sugar Cookie
Sugar Cookie
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HEALTH PROPERTIES: High in anti-oxidants
CAFFEINE LEVELS: None - Caffeine Free Herb and Fruit
TEA SOURCING: Tea(s) From: Anatolya (Turkey), Corinth (Greece), Varna (Bulgaria), Tirana (Albania), Kerala (India) / Hainan Island (China), Nile River Delta + Fayoum (Egypt)
INGREDIENTS: Apple, Currant, Elderberry, White willow bark, Mistletoe, Stevia leaf, Cranberry, Camomile petal, Natural flavors.
ETHICS: Ethical Tea Partnership and GMO free.
THE STORY OF SUGAR COOKIE
Sometimes, nothing satisfies like a sweet, buttery sugar cookie. Commonly served during the holidays and at festive events throughout the year; the sugar cookie is simplicity at its finest. The first-published recipes appeared in cookbooks in the 1800s and the rest is culinary history. Rich and buttery with a delightful sweetness and delicate flavor that melts in your mouth. We've taken this classic treat and added an herbal tea twist.
Our Sugar Cookie Herb + Fruit Tea is a delicious new culinary chapter in the sugar cookie story. Warm and comforting, this cup is filled with buttery and nutty flavor, undertones of caramel, and a bright sweetness from the stevia leaves. A celebratory mix of dried fruit adds hints of jam flavor reminiscent of a jam filled butter cookie. Some mistletoe adds a festive touch to the tea along with a dose of antioxidants. The white willow bark creates depth of baked, cedar wood flavor while offering additional wellness benefits. This caffeine-free herbal tea is blended with natural flavors, the final step in perfecting this calorie-free dessert in a cup.
The same way a sugar cookie can be decorated in countless ways with frosting, sprinkles, chocolate, or edible paint, this tea can be enjoyed for many different occasions. You can decorate your cup with a stick of cinnamon for Valentine's Day. Add a spoonful of hot chocolate powder for a cocoa sugar cookie delight. Squeeze some fresh lemon into your cup during cold and flu season to add a zesty boost of wellness. Summer is the perfect time to brew a pitcher of iced tea and the addition of fresh fruit will brighten up the cup. Sugar Cookie is the perfect calorie-free indulgence to curb your sweet tooth. Brew a cup today and enjoy a tea that is buttery yet light, simple yet nuanced, classic yet whimsical.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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