Elora Tea
Breathe Well Spiced Mullein
Breathe Well Spiced Mullein
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Soothing infusion that is herbaceous and warmly spiced, with a gentle sweetness of licorice and refreshing coolness of eucalyptus.
CAFFEINE LEVELS: Medium
TEA SOURCING: Ingredients sourced from Albania / Turkey / Vietnam / Thailand / Egypt / India / South Africa
INGREDIENTS: Mullein, Eucalyptus, Ginger, Cinnamon, Anise, Fennel, Orange, Licorice root, Cardamom, Black + White pepper, Clove, Nutmeg, Thyme
ETHICS: Ethical Tea Partnership and GMO free
ARTISANAL NOTES: Small batch blended and packed in Ontario, Canada.
THE STORY OF BREATHE WELL SPICED MULLEIN
Crafted to support respiratory wellness, this blend is especially beneficial for the lungs and sinuses, helping to ease congestion and calm coughs. A perfect companion when you need to breathe deeply, feel grounded, and gently nourished.
A soothing, herbaceous infusion warmly spiced to comfort and restore. This aromatic blend combines mullein and eucalyptus with vibrant notes of ginger, cinnamon, and cardamom, layered over the gentle natural sweetness of licorice root. Hints of citrus from orange and the blend of spices creates a balanced, refreshing cup and brings clarity and comfort with every sip.
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Drink plain, or consider adding lemon and sweetening to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Consider adding lemon and sweetening to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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