Elora Tea
Santa's Milk and Cookies
Santa's Milk and Cookies
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CAFFEINE LEVELS: Medium
TEA SOURCING: Sri Lanka (Nuwara Eliya, Dimbula & Uva) Kenya (Nandi Highlands), India (Nilgiri), Turkey (Nilgiri Anatolya)
Luxury Ingredients: Black tea, Sumac berries, Cornflower + Safflower + Red plum petals, Natural flavors.
ETHICS: Ethical Tea Partnership and GMO free
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Ingredients
Black tea, Sumac berries, Cornflower + Safflower + Red plum petals, Natural flavors (organic compliant).
Celebrate the warmth and joy of the holidays with Santa’s Milk & Cookies Flavored Black Tea. Inspired by the beloved Christmas Eve tradition, this cozy blend captures the nostalgic aroma of fresh cookies and creamy milk, transformed into a smooth, satisfying cup of tea.
Made with high-quality, high-grown black tea, this blend is enhanced with gently tart sumac berries and accented by red plum petals for balance and depth. Natural, organic-compliant flavors add a soft, creamy sweetness that feels indulgent without being overpowering.
Perfect for cold winter nights or festive gatherings, this tea brings a touch of holiday magic to every cup. Enjoy it yourself or share it with loved ones as a comforting seasonal favorite.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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