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Elora Tea

Raspberry Lemonade

Raspberry Lemonade

$8.50 CAD
$8.50 CAD
Promotion Épuisé
Frais d'expédition calculés à l'étape de paiement.
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Refreshing lemonade with a sweet raspberry finish. Delicious hot or iced!

HEALTH PROPERTIES: Natural source of vitamin C

CAFFEINE LEVELS:  Caffeine Free

TEA SOURCING: Anatolya (Turkey), Nile Delta River + Fayoum (Egypt) / Chile / Tirana (Albania) / Shandong (China)

INGREDIENTS: Apple, Hibiscus, Rosehip, Lemon, Strawberry leaf, Camomile + Cornflower petals, Raspberry, Natural flavors.

ETHICS:  Ethical Tea Partnership and GMO free

 

THE STORY OF RASPBERRY LEMONADE 

Satisfy your craving for something sweet and refreshing with our Raspberry Lemonade Herbal Tea. It offers bright lemonade flavor with a lingering raspberry finish—delicious hot or iced, any time of day.

Naturally caffeine-free, it’s a guilt-free way to relax without jitters or crashes. This blend is also a natural source of vitamin C.

Let the zesty lemon and juicy raspberry notes take you on a refreshing escape. Our Raspberry Lemonade Herbal Tea is the perfect pick-me-up to brighten your day.

 

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a boil for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
ICED TEA BREWING METHOD (Individual Serving):
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves.  Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.

 

 

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