Elora Tea
Dandelion Detox
Dandelion Detox
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Soft, roasted flavor combines with a spiced warmth and sweet touch of licorice and lemongrass on the finish.
HEALTH PROPERTIES: Detoxifying herbs.
CAFFEINE LEVELS: Caffeine Free
TEA SOURCING: Ingredients sourced from South Africa (Cedarberg)/ India (Kerala) / Albania (Tirana)
INGREDIENTS: Green and Red rooibos, Tulsi, Dandelion leaves, Dandelion root, Ginger, Fenugreek, Lemongrass, Licorice.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF DANDELION DETOX
In a world where clean eating and wellness take center stage, detoxing has become a popular way to support the body's natural cleansing processes. What we put into our bodies matters, and choosing natural ingredients is a mindful way to help restore balance and vitality from within. Dandelion Detox blends time-honored botanicals that have traditionally been used to support gentle detoxification and digestion.
Providing a gentle, soothing character, these caffeine-free herbs blend seamlessly, creating a soft, full flavor that is not overpowering or too intense. Dandelion root adds a light roasted depth that complements the nutty, toasted profile of rooibos. Tulsi brings a delicate spiced warmth with lemony peppery notes, while the lemongrass lends a sweet, smooth citrus undercurrent. A spicy sprinkle of ginger creates a lingering heat under a soft blanket of sweet herbaceous flavors. Naturally sweetened by fenugreek and licorice, this mellow infusion is balanced and effortlessly enjoyable.
Including this tea in your daily routine is a simple step toward feeling your best, inside and out. The antioxidant-rich dandelion plant is believed to reduce inflammation, promote liver detoxification processes, and support digestion. The root acts as a mild laxative, while the leaves serve as a diuretic, making it popular in the detox community. Tulsi, an adaptogen, aids digestion and boosts immunity, while licorice, fenugreek, and ginger help soothe digestive issues. This botanical blend features herbals with a long history in traditional practices, working together to gently support the body's natural detox process and promote digestive well-being.
Need to slow down and detoxify? You've found your tea. (Naturally caffeine-free.)
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with water brought to a rolling boil (85 degrees Celcius) for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 7 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 7 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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