Elora Tea
Across a Crowded Room
Across a Crowded Room
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CAFFEINE LEVELS: Medium
TEA SOURCING: Sri Lanka (Nuwara Eliya + Dimbula + Uva) / Canada (Ontario) / Egypt (Nile River Delta + Fayoum) / China (Fujian) / Poland (Gdansk).
INGREDIENTS: Black tea, Candy*, Safflower + Sunflower + Calendula petals, Natural flavors (organic compliant). (*Candy: Icing sugar, Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, F D & C Artificial color (red # 40, red # 3), Confectioner's Glaze.
ETHICS: Ethical Tea Partnership and GMO free
THE STORY OF ACROSS A CROWDED ROOM
It is often at life's most unexpected moments that the magic happens. On any given day we might run into a long lost friend in an airport, hit upon a million dollar idea for a new invention, or lock eyes across a crowded room with that one special person who changes our lives forever. This tea is bold, and slightly sweet, perfect for a valentines day morning.
BREWING INSTRUCTIONS
BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes. Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher. Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.
NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves. Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion. Accordingly, each 50 gram bag can make up to 60 cups of tea.
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