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Elora Tea

Across a Crowded Room

Across a Crowded Room

Regular price $6.95 CAD
Regular price $8.45 CAD Sale price $6.95 CAD
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Sultry notes intertwined with sensuous vanilla and pomegranate.

CAFFEINE LEVELS:  Medium

TEA SOURCING:  Sri Lanka (Nuwara Eliya + Dimbula + Uva) / Canada (Ontario) / Egypt (Nile River Delta + Fayoum) / China (Fujian) / Poland (Gdansk).

INGREDIENTS: Black tea, Candy*, Safflower + Sunflower + Calendula petals, Natural flavors (organic compliant). (*Candy: Icing sugar, Modified corn starch, Corn starch, Fractionated palm kernel oil, Cellulose gum, Soya lecithin, Vanillin, Polysorbate 60, F D & C Artificial color (red # 40, red # 3), Confectioner's Glaze.

ETHICS:  Ethical Tea Partnership and GMO free

 

THE STORY OF ACROSS A CROWDED ROOM

It is often at life's most unexpected moments that the magic happens. On any given day we might run into a long lost friend in an airport, hit upon a million dollar idea for a new invention, or lock eyes across a crowded room with that one special person who changes our lives forever.  This tea is bold, and slightly sweet, perfect for a valentines day morning.

BREWING INSTRUCTIONS

BREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Infuse 6 slightly heaping teaspoons of tea with 1 1/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.

ICED TEA BREWING METHOD (Individual Serving):
Infuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves.  Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.

NUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.

 


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