{"product_id":"kosabei-kenya-estate-copy","title":"Havukal Winter Harvest - Estate","description":"\u003cp\u003e\u003cstrong\u003eA Nilgiri with flavory depth and delicate floral character that can only be found in tea from the winter harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHEALTH PROPERTIES:  Very high in anti-oxidants\u003c\/p\u003e\n\u003cp\u003eGRADE:  Flowery Broken Orange Pekoe (TGFOP)\u003c\/p\u003e\n\u003cp\u003eCAFFEINE LEVELS:  Medium\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTEA SOURCING: Havukal Estate, Nilgiri District, India\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE STORY OF HAVUKAL WINTER HARVEST \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAccording to the Mohan family, owners of Havukal Estate in south India's Nilgiri district, world class teas can be eco-friendly. They should know. This incredible Estate produces some of the world's finest orthodox black teas, with an operation that takes environmental stewardship seriously.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe entire Nilgiri District, situated in Southern is a single-use plastic-free zone—the result of a local grassroots campaign. This means that plastic bags, sacs or otherwise on the estate have long ago been replaced with less harmful materials.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe physical topography of the area aids in facilitating environmentally friendly practices. The Havukal tea fields themselves are spread out around naturally-occurring boulders and edged with vetiver, a native plant species, to help prevent soil erosion. The estate even collects water runoff from neighbouring farms and filters it for contaminants before reuse. They've even custom-built a factory to harness warm winds that help with the withering (drying) process - a feature that greatly reduces reliance on fuel-fired warming methods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result of all of this care and attention? Teas with a rich body and floral character that are making the tea world take notice. We've proud to offer this peerless Winter Harvest (produced in January and February) for your brewing pleasure. A true testament of Havukal quality, and a fabulous cuppa to feel good about. Here's to their continued success.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREWING INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBREWING INSTRUCTIONS FOR HOT TEA: Infuse one slightly heaping teaspoon for each 8 ounce cup with boiling water for 3-7 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Pitcher): (To Make 1 Liter\/Quart):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInfuse 6 slightly heaping teaspoons of tea with 1 1\/4 cups of boiling water for 5 minutes.  Quarter fill a serving pitcher with cold water, and add the infused tea, straining the leaves, to the pitcher.  Add ice and top-up the pitcher with cold water. Add lemon and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan class=\"label\"\u003eICED TEA BREWING METHOD\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(Individual Serving):\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eInfuse 1 slightly heaping teaspoon of loose tea with 6 ounces of boiling water for 5 minutes. Add the tea to a 12 ounce glass, filled with ice, straining the leaves.  Add hot tea to a 12oz\/375ml acrylic glass filled with ice, straining the tea or removing the bags. Add lemon and sweeten to taste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row profile\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eNUMBER OF CUPS: 15-20 cups from each 50 grams of tea, with a single use of the leaves.  Loose leaf tea is traditionally infused 3 times, with a different flavor profile following each infusion.  Accordingly, each 50 gram bag can make up to 60 cups of tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Elora Tea","offers":[{"title":"50g","offer_id":49346264072414,"sku":null,"price":6.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":49346264105182,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":true},{"title":"150g","offer_id":49346264137950,"sku":null,"price":14.95,"currency_code":"CAD","in_stock":true},{"title":"250g","offer_id":49346264203486,"sku":null,"price":22.95,"currency_code":"CAD","in_stock":true},{"title":"500g","offer_id":49346264236254,"sku":null,"price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/8518\/9342\/files\/rn-image_picker_lib_temp_47b3666a-0afd-4b7e-95f0-f8844e8b192b.jpg?v=1764454899","url":"https:\/\/www.eloratea.com\/fr\/products\/kosabei-kenya-estate-copy","provider":"Elora Tea","version":"1.0","type":"link"}